Provençal refers to the culture, food, language, and traditions of the region of Provence in southeastern France, known for its beautiful landscapes, lavender fields, and sunny climate. The Provençal cuisine is renowned for its use of olive oil, garlic, tomatoes, and herbs such as thyme, rosemary, and oregano. The Provençal language, also known as Occitan, is a Romance language and one of the official languages of France. Provençal traditions include bullfighting, traditional folk dances, and the celebration of the famous Fête de la Lavande (Lavender Festival) in the summer.
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